Ymchwil a thu hwnt

2017. World Health Organisation Report

2011. Chief Medical Officers UK Activity Guidelines

2016. NHS Action Plan on Childhood Obesity

Sylfaen Dystiolaeth y Food Dudes

Horne, P. J., Fergus Lowe, C., Bowdery, M., & Egerton, C. (1998). The way to healthy eating for children. British Food Journal, 100(3), 133-140.

Tapper, K., Horne, P. J., & Lowe, C. F. (2003). The Food Dudes to the rescue. The Psychologist16(1), 18-21.

Horne, P. J., Tapper, K., Lowe, C. F., Hardman, C. A., Jackson, M. C., & Woolner, J. (2004). Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention. European Journal of Clinical Nutrition58(12), 1649.

Lowe, C. F., Horne, P. J., Tapper, K., Bowdery, M., & Egerton, C. (2004). Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children. European Journal of Clinical Nutrition58(3), 510.

Horne, P. J., Hardman, C. A., Lowe, C. F., Tapper, K., Le Noury, J., Madden, P. & Doody, M. (2009). Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention. European Journal of Clinical Nutrition63(5), 613.

Greenhalgh, J., Dowey, A. J., Horne, P. J., Lowe, C. F., Griffiths, J. H., & Whitaker, C. J. (2009). � Positive-and negative peer modelling effects on young children's consumption of novel blue foods. Appetite52(3), 646-653.

Horne, P. J., Greenhalgh, J., Erjavec, M., Lowe, C. F., Viktor, S., & Whitaker, C. J. (2011). Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention. Appetite56(2), 375-385.

Pears, S. L., Jackson, M. C., Bertenshaw, E. J., Horne, P. J., Lowe, C. F., & Erjavec, M. (2012). Validation of food diaries as measures of dietary behaviour change. Appetite58(3), 1164- �� 1168.

Lowe, C. F. (2013). Evaluation of the Food Dudes programme by Upton et al. Public Health Nutrition, 16(8), 1522-1523.

Wengreen, H. J., Madden, G. J., Aguilar, S. S., Smits, R. R., & Jones, B. A. (2013). Incentivizing children's fruit and vegetable consumption: results of a United States pilot study of the Food Dudes Program. Journal of Nutrition Education and Behavior45(1), 54-59.

Laureati, M., Bergamaschi, V., & Pagliarini, E. (2014). School-based intervention with children. Peer- modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables. Appetite83, 26-32.

Presti, G., Cau, S., Oppo, A., & Moderato, P. (2015). Increased classroom consumption of home-provided fruits and vegetables for Normal and overweight children: results of the food dudes program in Italy. Journal of Nutrition Education and Behavior47(4), 338-344.

Morrill, B. A., Madden, G. J., Wengreen, H. J., Fargo, J. D., & Aguilar, S. S. (2016). A randomized �� controlled trial of the Food Dudes program: tangible rewards are more effective than social rewards for increasing short-and long-term fruit and vegetable consumption. Journal of the Academy of Nutrition and Dietetics116(4), 618-629.

Martin, C., Murrin, C., Serrat, S. B., & Concannon, M. (2016) Food Dudes Evaluation.

Cyhoeddiadau ymchwil eraill yn ymwneud â phlant yn bwyta ffrwythau a llysiau

Epstein, L. H., Gordy, C. C., Raynor, H. A., Beddome, M., Kilanowski, C. K., & Paluch, R. (2001). Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obesity Research9(3), 171-178.

Rolls, B. J. (2009). The relationship between dietary energy density and energy intake. Physiology & Behavior97(5), 609-615.

Vernarelli, J. A., Mitchell, D. C., Hartman, T. J., & Rolls, B. J. (2011). Dietary energy density is associated with body weight status and vegetable intake in US children. The Journal of Nutrition141(12), 2204-2210.

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